The result was great, and without ordering chinese!
Chicken with chestnuts and raisins
For 2 people:- 300 gs. of chicken breast
- 80 gs of raisins
- 100 gs of chestnusts
- 50 gs of butter
- 1/2 glass of white wine
- flour, salt, pepper and herbs (sage, persil, rosemary)
Dip the raisins in warm water for 10 mins. and in the meanwhile roast the chestnuts and cut the chicken breast into cubes. Dust the cubes with the flour and start frying it in a large pan with the butter and the sage. While the chicken is cooking, peel the chestnuts and cut it along with the raisins in little pieces. When the chicken appears to be cooked, insert the chestnuts and raisins. Salt, pepper, add persil and rosemary and mix well. Vaporize with the wine and serve it hot with flakes of Leerdammer on it and a cup of blossoming rose tea.