venerdì 17 dicembre 2010

Tramezzino gorgonzola, sedano e mela - Sandwhich with gorgonzola cheese, celery and apple

This afternoon I had such a profound longing for this gorgeous sandwhich that I decided to face the snow storm to buy the ingredients. I had tasted it for the first time during a business lunch. Before that I simply could not have ever conceived such a weird combination. Nevertheless that it was so delicous!

  • 50 grs gorgonzola cheese (if you can't find it you could try with the roquefort, it should be different, though)
  • 1 apple granny smith quality
  • 1 celery stick
  • 2 slices of sandwhich bread
Spread a thick layer of gorgonzola on one side of each slice of bread. Cut the apple and the celery into thin slices (I used a potato peeler). Lay over the gorgonzola some apple slices first, the celery ones later.
Close the sandwhich.
Cut it into 2 triangles.
Welcome to Paradise.

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