lunedì 6 dicembre 2010

Rotterdam Fusion

A sensory experience.

Forced to go in a frozen and snowy Rotterdam for some friends' graduation party, on Saturday we had an amazing dinner experience at Toko, a new (for me, at least) kind of fusion restaurant, a mix of caribbean and asiatic cuisine. Thanks alot to Shehera and Janutska for taking us there.

Jerk Beef: tenderloin marinated in Jamaican spices with sweet potatoes, snow peas, peppers and carrots.
Veal Spareribs di Mami: spareribs with baked sweet potatoes, spicy mango sauce, fresh ginger carrot sauce and a green dip.
Simply delicious.

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