Forced to go in a frozen and snowy Rotterdam for some friends' graduation party, on Saturday we had an amazing dinner experience at Toko, a new (for me, at least) kind of fusion restaurant, a mix of caribbean and asiatic cuisine. Thanks alot to Shehera and Janutska for taking us there.
Jerk Beef: tenderloin marinated in Jamaican spices with sweet potatoes, snow peas, peppers and carrots.
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