Bon Roll Aia agli spinaci con salsa al gorgonzola - Chicken-meat and spinach roll with gorgonzola sauce

Time to leave Milan for Xmas holidays, time to empty out the fridge of all the remnants!

Ingredients (that's simply what I had in the fridge):

• 1 chicken meat (but any meat is good -c'mon! it's minced!) and spinach roll (about 750 grs)
• 1 big onion
• 4 small potatoes
• 6 little tomatoes
• 100 grs of Gorgonzola cheese
• 125 grs of mozzarella cheese
• 200 decilitres (1 cup) of milk or cream
• a glass of red wine
• oil, rosemary, salt, pepper, curry, flour if needed

Put some oil and 1/2 glass of wine in a large pan with cover and cook the onion (cut into slices) and the meat roll on low flame for about 45 mins/1 hour. Take care to turn the meat roll from time time so that it's well cooked all around. After 10 mins add the potatoes cut into pieces and a stick of rosemary. Wait other 30 mins and add the tomaetos cut into pieces the same size about as the potatoes. When the cooking is almost finished add the mozzarella cut into small cubes till it melts down, add the wine left and let it vaporize on high flame.

While the meat is cooking prepare the sauce. In a small pot heat the milk or cream and when it's nearly boiling low down the flame and add the Gorgonzola in pieces. Let it melt, add salt, pepper and curry, mix and let it thicken. If you're using the milk you will probably need to add some flour.

Cut the meat roll into big slices, put them in a plate along with the tomato-potato sidedish and cover with some sauce.

Perfect. Now: fridge empty, time to fill in the suitcase and go!